World Class Leadership with Extensive Experience

Randall DeWitt

CEO
Randall DeWitt is a well-known restaurant executive with 30+ years of restaurant experience. Randall is the Founder and Chairman of Front Burner Restaurants. Front Burner currently has eight different concepts and is known for developing innovative restaurant concepts that span the fast casual, casual and upscale casual dining segments. Front Burner operates, among others, Food Hall Co., Whiskey Cake, Sixty Vines, Mexican Sugar, and The Ranch at Las Colinas. Prior to founding Front Burner, Randall worked for ten years in commercial real estate development and sales.
Randall’s incredible backstory is one of resilience, creativity, and a deep understanding of what people want from dining and entertainment. His leadership and ability to co-found multiple successful brands speak to his unparalleled expertise and passion for delivering exceptional hospitality.

Emma May-Bradley

Fractional Chief Marketing Officer

Dale Brock

Senior Director of Entertainment

Brett Shane

Senior Director of Operations

Jamie Patrick

Director of Sales

Jessica Thomasson

Director of Marketing

Nahm Kim

Beverage Manager

Katie Zulty

Curation Manager

Jeff Robin

Digital Marketing Manager

Patrick Symons

Senior Graphic Designer

Lauren Chase

Digital Marketing Specialist

Emily Young

Training Manager

Michael Seale

General Manager | Assembly Food Hall

Gregory Sides

General Manager | Legacy Food Hall

Looking to join our team?

We’re reshaping an entire industry. If you’re a trailblazer with the talent, experience, and motivation to help us redefine how people gather, eat, drink, and celebrate, we want you on our team.