World Class Leadership with Extensive Experience

Randall DeWitt is a well-known restaurant executive with 30+ years of restaurant experience. Randall is the Founder and Chairman of Front Burner Restaurants. Front Burner currently has eight different concepts and is known for developing innovative restaurant concepts that span the fast casual, casual and upscale casual dining segments. Front Burner operates, among others, Food Hall Co., Whiskey Cake, Sixty Vines, Mexican Sugar, and The Ranch at Las Colinas. Prior to founding Front Burner, Randall worked for ten years in commercial real estate development and sales.

Randall’s incredible backstory is one of resilience, creativity, and a deep understanding of what people want from dining and entertainment. His leadership and ability to co-found multiple successful brands speak to his unparalleled expertise and passion for delivering exceptional hospitality.