World Class Leadership with Extensive Experience
Randall DeWitt
CEO
Randall DeWitt is a well-known restaurant executive with 30+ years of restaurant experience. Randall is the Founder and Chairman of Front Burner Restaurants. Front Burner currently has eight different concepts and is known for developing innovative restaurant concepts that span the fast casual, casual and upscale casual dining segments. Front Burner operates, among others, Food Hall Co., Whiskey Cake, Sixty Vines, Mexican Sugar, and The Ranch at Las Colinas. Prior to founding Front Burner, Randall worked for ten years in commercial real estate development and sales.
Randall’s incredible backstory is one of resilience, creativity, and a deep understanding of what people want from dining and entertainment. His leadership and ability to co-found multiple successful brands speak to his unparalleled expertise and passion for delivering exceptional hospitality.
Emma May-Bradley
Fractional Chief Marketing Officer
Dale Brock
Senior Director of Entertainment
Brett Shane
Senior Director of Operations
Jamie Patrick
Director of Sales
Jessica Thomasson
Director of Marketing
Nahm Kim
Beverage Manager
Katie Zulty
Curation Manager
Jeff Robin
Digital Marketing Manager
Emily Young
Training Manager
Patrick Symons
Senior Graphic Designer
Lauren Chase
Digital Marketing Specialist
Chris McDonald
Entertainment Marketing Coordinator
Michael Seale
General Manager | Assembly Food Hall
Dan Kurtzman
General Manager | Legacy Food Hall
Looking to join our team?
We’re reshaping an entire industry. If you’re a trailblazer with the talent, experience, and motivation to help us redefine how people gather, eat, drink, and celebrate, we want you on our team.
