Vendor
Application

The Food Hall is all about Community. Our “Big Idea” is to create a community of diversified culinary teams (restauranteurs/Chefs) who create a food theater using their own unique ingredients, presentations, cooking methods, equipment, stall design and uniforms.

Please Describe Your "Big Idea" In the space below:

Please list your proposed menu items and pricing in the space below:

Awards

Acknowledgements

Stories about food/chef

Summarize below who would be responsible for the day-to-day operation of your stall.

List Below your proposed hours of operation.

Describe in the space below the type of equipment you will use in your stall.

Please tell us more about your background and expertise including any hospitality experience, how long you have been in the area, and any other businesses you have owned or operated.